Care and Handling

Are bearded dragons hard to look after?

The daily routine is simple, but the equipment is not optional: UVB lighting on a 12 hour cycle, a basking zone of 95 to 110 F (35 to 43 C), and calcium dusting on schedule. Owners who get the setup right find them among the easiest reptiles. Start with the care routine.

How do I pick up a bearded dragon safely?

Support the whole body from underneath including fore and hind limbs; do not squeeze; RSPCA UK suggests about 10-15 minutes at a time as a safe handling period; over-handling is stressful. Approach from the side rather than from above, since overhead movement reads as a predator. The handling guide covers taming step by step.

How often should I bathe my bearded dragon?

A bath helps hydration and shedding rather than cleanliness. Soaking/bathing in shallow warm water helps hydration: VCA suggests soaking in warm water for several minutes a few times a week; NCSU says bearded dragons enjoy a shallow soak weekly in warm water along with misting. Full steps are in the bathing guide.

Can I leave my bearded dragon alone for a weekend?

An adult with timed lighting, correct temperatures, and fresh water handles a short absence far better than most pets. Hatchlings eating 2 to 3 times a day cannot be left. The leaving alone guide breaks down safe windows by age.

Food and Feeding

What is the best daily green for a bearded dragon?

Calcium-rich staple greens include collard greens, mustard greens, turnip greens, and dandelion greens. Rotate a few of them rather than repeating one, and treat spinach as a rare item because it binds calcium.

How many crickets should a baby bearded dragon eat?

The exact count matters less than sizing and frequency. Never feed an insect whose length is greater/wider than the width of the dragon's head; RSPCA: live food greater than the width of the dragon's head should not be offered. Hatchlings are fed 2 to 3 times a day with insects leading the menu. The baby feeding guide has the full plan.

Can bearded dragons eat cheese or dairy?

No. Reptiles lack the enzymes to digest dairy, and no veterinary source lists any dairy product as safe. Stick to insects, greens, and limited fruit.

Why does my bearded dragon refuse vegetables?

Juveniles are wired for insects, and many keepers accidentally teach dragons that insects always arrive. A Tufts-affiliated owner survey found half of owners feeding some unsafe items too, so a reset against the vegetable list fixes two problems at once.

Health

How do I know if my bearded dragon is sick?

Signs of an unhealthy dragon include a skinny appearance or loose skin, sunken eyes, lethargy or inactivity, a sunken bony tail, wet or soiled vent, cloudy mucus or cottage-cheese-like material in the mouth, and gum redness or pinpoint hemorrhages. Reptiles hide illness until late, so any of these deserves a vet call. The warning signs guide ranks them by urgency.

Is my bearded dragon dead or brumating?

A brumating dragon stays responsive: it breathes, holds muscle tone, and shifts position over days. Brumating dragons become lethargic, refuse food, stop defecating, and their scales may appear darker; slowing down, sleeping more, and eating less in cooler seasons is normal. A limp, unresponsive dragon needs a vet immediately. See the brumation guide.

Why is my bearded dragon not eating?

Common causes of appetite loss include brumation (seasonal slowdown), improper enclosure temperature (a common reason dragons stop eating per WSU), stress, and illness such as metabolic bone disease, mouth rot, parasites, respiratory infection, impaction, or egg binding. Check temperatures first, since a cool dragon cannot digest. The not eating guide walks through the causes in order.

Can humans catch anything from bearded dragons?

Yes, Salmonella. Reptiles, including bearded dragons, can carry Salmonella bacteria while appearing healthy and clean and showing no signs of illness; carriers shed the bacteria in their feces. Wash hands at least 20 seconds with soap and water after contact and keep dragons out of kitchens, per CDC guidance.